Tuesday, August 13, 2013

Las Vegas Valley Restaurant Scavenger Hunt

Chalk Chase Las Vegas Valley Restaurant Scavenger Hunt by  Jill Paige Homes Spoon Fork Knife

Las Vegas Valley Restaurant Scavenger Hunt


Be a Restaurant Critic in the Las Vegas Valley


A "food writer" is a title to describe a person who writes about food and about restaurants. Use the Chalk Chase Restaurant Scavenger Hunt to aid you in your investigation of the world of restaurants.  Upon your travels through the Las Vegas Valley, be in search of good eats. Experience the Las Vegas Valley, including Las Vegas, Henderson and North Las Vegas, from the perspective of a food writer.

Las Vegas Valley Scavenger Hunt Preparation


To get started, choose a restaurant. You may need to make a reservation to ensure you have seating reserved for you for a specific date and time. Upon arrival, take out your scavenger hunt note sheet (See the form below to download) and get ready to make mental notes on the menu, cleanliness, décor, atmosphere, dining patrons, kitchen staff and host, location, parking, restrooms, cuisine, presentation and creativity. Complete the "Las Vegas Valley Restaurant Scavenger Hunt" by collecting information to write responses on the form.

Share Your Knowledge and Experience as a Las Vegas Valley Food Writer


Want to publish your experience? Return to the Chalk Chase website and post your review to "Post a Comment" at the bottom of the "Las Vegas Valley Restaurant Scavenger Hunt" page. Your review may include key elements about the restaurant. Describe the exterior and interior of the restaurant in the written introduction. Then, give an impression about the restaurant staff including your meeting of the restaurant's chef. Next, report the details about the food, the taste, the plating, and presentation. Then describe the food, taste, plating and presentation. Finally, conclude with your recommendation. Your review is written for someone who might enjoy this restaurant.

Download: Las Vegas Valley Restaurant Scavenger Hunt (PDF)

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